Teresa's Vegetable Soup

1 pound of ground chuck

1 small can of whole kernal corn

1 small can of cream style corn

1 small can of garden peas

1 small can of strihng beans

1 small can of carrots

1 small can of diced potatoes

1 small can of tomato sauce

1 standard size of diced tomatoes

½ tablespoon of parsley 

In large saucepot brown the ground chuck.  Spoon off fat.  Stir in the corn, peas, string beans, carrots, potatoes, tomato sauce, diced tomatoes and parley.  Add water to make juicy.  Add salt and pepper to taste.  Cover and cook for at least 30 minutes to let the flavors come together.