Thursday, December 29, 2011

Hamburger & Macaroni Casserole

1 medium onion, chopped 1 pound of hamburger meat
¼ cup chopped bell pepper  1 can cream of mushroom soup
1 can diced tomatoes         1 8-ounce package macaroni
½ teaspoon A-1 sauce       Grated cheddar cheese
½ teaspoon ketchup


Brown hamburger meat and drain.  Add onion, bell pepper, tomatoes, A-1 sauce, ketchup and salt and pepper to taste.  Cover and cook for 30 minutes.  Cook macaroni and drain.  Add soup to the macaroni and mix well.  Add this to meat mixture.  Put in 3 quart casserole dish and cook at 325° for 30 minutes.  Top with cheddar cheese and heat until melted.


1 comment:

  1. Ashley, you know I love to have new ideas for meals.... can't wait to read more :)

    ReplyDelete