Broccoli Casserole

2 packages frozen, chopped broccoli

1 can cream of mushroom soup

1 cup mayonnaise

1 small onion, chopped

4 ounces grated cheddar cheese or 1 can of cheddar cheese soup

2 eggs, beaten

Ritz crackers or ¾ cup stuffing mixed with 3 tablespoons margarine

Cook broccoli as directed until almost done and drain.  Put in greased 1 ½ quart casserole dish with all other ingredients.  Top with crumbled Ritz crackers or stuffing.  Bake for 35 minutes at 375.