½ cup butter
1 ¼ cup dark brown sugar
1 tablespoon water
29 oz. can of peaches (sliced)
loaf of French bread
6 eggs (beaten)
1 ½ cups milk
1 tablespoon of vanilla extract
Melt butter, sugar and water. Pour into well greased 13x9 pan. Add drained peaches and then add sliced (1 in) bread. Mix eggs, milk, extract. Add on top of bread. Cover and refrigerate. Bake at 350° for 45-50 minutes.
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