Teresa's Baked Beans

12 slices bacon

1 53-ounce can pork and beans

¾ cup chopped onion

¾ cup ketchup

1/3 cup molasses

1/3 cup firmly packed brown sugar

3 tablespoons Worcestershire sauce

¼ cup chopped bell pepper (optional)

Heat oven to 350°.  Cook bacon until crisp, drain and crumble.  In 3-quart casserole combine all ingredients.  Bake uncovered 1 ½ hours or until thickened and bubbly, stirring 20 minutes.