Friday, December 30, 2011

Teresa's Baked Beans

12 slices bacon
1 53-ounce can pork and beans
¾ cup chopped onion
¾ cup ketchup
1/3 cup molasses
1/3 cup firmly packed brown sugar
3 tablespoons Worcestershire sauce
¼ cup chopped bell pepper (optional)



Heat oven to 350°.  Cook bacon until crisp, drain and crumble.  In 3-quart casserole combine all ingredients.  Bake uncovered 1 ½ hours or until thickened and bubbly, stirring 20 minutes.

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