1 pound ground chuck 2 teaspoons salt
¾ cup chopped onion 1 teaspoon sugar
1 can diced tomatoes 1 teaspoon garlic powder
12 oz tomato paste ½ teaspoon oregano
2 cups water ½ teaspoon black pepper
1 tablespoon parsley 2 cups mozzarella cheese
8 oz package lasagna noodles Parmesan cheese
Brown ground chuck and onion and drain. Add tomatoes, tomato paste, water and spices and mix well. Simmer uncovered for about 30 minutes. Cook lasagna noodles and drain. In 13x9 dish, alternate layers of sauce, noodles, mozzarella cheese and parmesan cheese, ending with Parmesan. Bake at 350° for about 40 minutes.
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