1 pound of ground chuck
~ 1 cup of ketchup
1 teaspoon of chili powder
In medium size saucepan, brown the ground chuck. Spoon of the fat. Add the chili powder and ketchup. You may need a little more or less ketchup. Add to make the ground chuck moist. Let simmer on low heat for around 15 minutes.
No comments:
Post a Comment