Friday, December 30, 2011

Chicken & Green bean Casserole

1 can cut green beans, drained
1 can cream of mushroom soup
2 cups diced cooked chicken or turkey
1 cup cooked rice
½ cup milk
1 small can French Fried Onions


Combine all ingredients except onions.  Bake at 350° for 20 minutes.  Top with onions and cook additional 10 minutes or until brown and bubbly.


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