Thursday, December 29, 2011

Cheesy Bacon Bites

1 3-ounce package softened cream cheese
¼ cup Real Bacon pieces
2 teaspoon minced onion
1/8 teaspoon black pepper.
1 8-ounce package refrigerated crescent rolls


Preheat oven to 350°.  Combine cream cheese, bacon, onion, and pepper.  Separate crescent rolls into two rectangles;  place on cutting board.  Pinch seams together.  Spread cheese mixture on each rectangle.  Roll up, starting at longest side, and seal.  Cut each roll into 16 slices.  Place slices on greased cookie sheet and bake 15 minutes or until golden brown.  Serve warm.


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