Thursday, December 29, 2011

Teresa's Cheese Ball


1 8-ounce package cream cheese
1 cup grated sharp cheddar cheese
½ tablespoon finely chopped pimento
½ tablespoon finely chopped green pepper
½ teaspoon finely chopped onion 
1 teaspoon Worcestershire sauce
½ teaspoon lemon juice
½ cup chopped pecans


Combine cheeses until well blended.  Add pimento, pepper, onion, Worcestershire sauce and lemon juice.  Mix well and chill.  Shape into ball and roll in pecans until completely coated.



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