Ham and Cheese Party Rolls

2 packages Pepperidge Farm Party Rolls

½ pound deli sliced ham (8 slices)

6 oz Swiss cheese (4 slices)

1 ½ stick softened butter or margarine

2 tablespoons mustard

1 tablespoon poppy seeds

1 teaspoon minced onion

1 teaspoon Worcestershire sauce

Cut off tops of rolls and set aside.  Mix together last five ingredients and spread on rolls.  Layer ham and cheese and replace roll tops.  Wrap in aluminum foil and bake at 375° for ten minutes or until cheese melts.

These can be frozen.  After assembling, put back in bags and freeze.  Thaw overnight before baking.