Hashbrown Potato Pie

5 large eggs

½ cup milk

3 cups Country Style Hash Browns, thawed

1/3 cup green onions, thinly sliced

½ teaspoon salt

¼ teaspoon hot pepper sauce

1 ½ cups sharp cheddar cheese, shredded and divided

4 slices bacon, cooked crisp and crumbled (or 1/3 cup real bacon bits)

Heat oven to 350°.  Beat together eggs and milk.  Stir in potatoes, green onions, salt and pepper sauce.  Stir in 1 cup of the cheese and half of the bacon.  Pour into a greased 9-inch pie plate or quiche dish.  Bake 25-30 minutes or until center is set.

Sprinkle remaining bacon and ½ cup cheese over top of pie; continue baking 3-4 minutes or until cheese is melted.