Meatballs
2 pounds ground chuck Sauce
1 egg, beaten 2 cups ketchup
1 medium onion, chopped 1 cup brown sugar
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon Accent
4 tablespoons barbecue sauce
2 slices of bread
Mix together and shape into balls. Fry meatballs in 2-3 tablespoons cooking oil, until brown, turning once. Add cooked meatballs to sauce.
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