Friday, December 30, 2011

Refried Potatoes

4 to 6 potatoes
1 onion
1 stick of butter
1 tablespoon sugar

Bake potatoes (microwave or oven).  Cup up with peelings.  Cup up onion and sauté in butter and sprinkle sugar on top.  Then add cup up potatoes and cook until brown.  (sometimes you might need to add more butter)




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