Friday, December 30, 2011

Grandma Margaret's Lima Bean Casserole

2 packages frozen limas
1 medium onion, chopped
1 bell pepper, chopped
1 stick butter
2 cans mushroom soup
1 cup grated cheddar cheese


Cook frozen lima beans until tender and drain.  Brown bell pepper and onion in butter in a 350° oven.  Add beans and mushroom soup.  Cook 30 minutes at 350°.  Top with cheese and bake until bubbly.


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