Teresa's Crab Quiche

2 cans canned crab meat

2 eggs, beaten

½ cup mayonnaise

2 tablespoons all-purpose flour

½ cup milk

1/3 cup chopped green onion

1 tablespoon parsley

2 cups shredded Swiss cheese

Beat eggs and add mayonnaise, flour and milk.  Stir in crab meat, onion, parsley and Swiss cheese.  Spoon into unbaked 9’ pie shell.  Bake 350° for 1 hour.