Teresa's Crab Quiche

2 cans canned crab meat

2 eggs, beaten

½ cup mayonnaise

2 tablespoons all-purpose flour

½ cup milk

1/3 cup chopped green onion

1 tablespoon parsley

2 cups shredded Swiss cheese

Beat eggs and add mayonnaise, flour and milk.  Stir in crab meat, onion, parsley and Swiss cheese.  Spoon into unbaked 9’ pie shell.  Bake 350° for 1 hour.

Margaret's Crab Casserole

1 can crabmeat

1 egg

½ cap cracker crumbs

½ small onion, chopped

1 tablespoon salad dressing

½ stick butter

dash of lemon juice

dash of Texas Pete

dash of salt and pepper

Mix together, put in greased casserole dish.  Bake at 350° for 30 minutes.