Watergate Salad

1 box pistachio pudding

1 12oz can crushed pineapple

½ cup miniature marshmallows

½ cup chopped nuts

8oz container of Cool Whip

Mix dry pudding with pineapple.  Gradually fold in other ingredients and chill before serving.

Layered Salad

1 head of lettuce , shredded

½ cup chopped onion

1 large can LeSeur peas, drained

½ cup mayo mixed with 8 oz sour cream

2 tablespoons sugar

6 oz grated cheddar cheese

8 strips bacon, fried, crisp and crumbled (or bacon bits)

Layer ingredients in order given in a 13x9 dish.  Cover and refrigerate for at least 8 hours.

Taco Salad

1 small pkg of hamburger

2 cups shredded Mexican cheese

8 oz sour cream

Jar of Salsa

1 package of shredded lettuce

Tomato (diced)

Salt and pepper

Taco seasoning

Brown hamburger with Taco seasoning.  Drain.                                                                                             

Then in a 13x9 pan layer:   

Hamburger

Cheese  (1 cup)

Sour cream

Salsa

Lettuce

Tomatoes

Salt and pepper

Broccoli Salad

1 large bunch broccoli, washed and cut into bite-size pieces

1 small spring onion, chopped

8 slices bacon, fried crisp and crumbled

½ to ¾ cup seedless raisins

½ cup mayonnaise

1 tablespoon sugar

2 tablespoons vinegar

Combine first 4 ingredients and toss well.  Combine mayonnaise, sugar and vinegar.  Blend well and add to broccoli mix.  Chill overnight before serving.