Sausage & Egg Casserole

1 pound sausage

6 eggs

2 cups milk

1 teaspoon salt

4 slices bread, cut into cubes

8oz grated sharp cheddar cheese

Brown and drain sausage.  Layer bread, sausage and cheese in dish.  Beat eggs, milk and salt and pour into dish.(do not stir)   Refrigerate overnight.  Bake at 350° for 40-45 minutes.

Recipe can be cut in half for smaller dish.

Marinated Dijon Pork Chops

½ cup KRAFT House Italian Dressing

2 tablespoons Grey Poupon Dijon mustard

4 boneless pork chops

Mix dressing and mustard.  Pierce both sides of pork chop.  Pour dressing mixture over chops in bowl.  Cover and refrigerate for 15 minutes.  Cook chops in skillet on medium heat 7-8 minutes on each side.