Ashley's Broccoli Casserole

1 box beef Rice A Roni
1 bag frozen chopped broccoli
1 small jar of cheese whiz--or 1/2 big jar
1 can of cream of mushroom soup

Cook Rice A Roni according to directions on box. Boil broccoli in pot of water until cooked. Drain broccoli. Mix broccoli, Rice A Roni, Soup, and Cheese Whiz. If you need more cheese, you can add more. Pour into a casserole dish and bake at 350 for 40 minutes or until hot and bubbly.

Hashbrown Casserole

2 pound package frozen country style hash browns potatoes (defrosted)

1 stick melted margarine

1 teaspoon salt

¼ teaspoon pepper

½ cup chopped onion

1 can cream of chicken soup

1 pint sour cream

2 cups grated cheddar cheese

Blend thoroughly and put in greased baking dish.  Mix ½ stick margarine with 2 cups crushed corn flakes.  Pour on top of casserole.   Bake for 1 hour at 350°.  

Margaret's Crab Casserole

1 can crabmeat

1 egg

½ cap cracker crumbs

½ small onion, chopped

1 tablespoon salad dressing

½ stick butter

dash of lemon juice

dash of Texas Pete

dash of salt and pepper

Mix together, put in greased casserole dish.  Bake at 350° for 30 minutes.

Sausage & Egg Casserole

1 pound sausage

6 eggs

2 cups milk

1 teaspoon salt

4 slices bread, cut into cubes

8oz grated sharp cheddar cheese

Brown and drain sausage.  Layer bread, sausage and cheese in dish.  Beat eggs, milk and salt and pour into dish.(do not stir)   Refrigerate overnight.  Bake at 350° for 40-45 minutes.

Recipe can be cut in half for smaller dish.

Peach Breakfast Casserole

½ cup butter

1 ¼ cup dark brown sugar

1 tablespoon water

29 oz. can of peaches (sliced)

loaf of French bread

6 eggs (beaten)

1 ½ cups milk

1 tablespoon of vanilla extract

Melt butter, sugar and water.  Pour into well greased 13x9 pan.  Add drained peaches and then add sliced (1 in) bread.  Mix eggs, milk, extract.  Add on top of bread.  Cover and refrigerate.  Bake at 350° for 45-50 minutes.

Amber's Mexican Casserole

1 lb hamburger

1 can of cream of mushroom

1 can of cream of chicken

1 can (7 ¾ oz) of ELPATO Tomato Sauce

½ jar of Ortega Taco Sauce

Mexican Cheese

Doritos

Heat oven to 350°.  Brown hamburger.  Mix hamburger, cream of mushroom, cream of chicken and tomato sauces together in a bowl.  Layer the Doritos and mixture in a casserole dish.  Top with cheese.  Bake in oven for 30 minutes.

Chicken & Green bean Casserole

1 can cut green beans, drained

1 can cream of mushroom soup

2 cups diced cooked chicken or turkey

1 cup cooked rice

½ cup milk

1 small can French Fried Onions

Combine all ingredients except onions.  Bake at 350° for 20 minutes.  Top with onions and cook additional 10 minutes or until brown and bubbly.

Broccoli & Rice Casserole

1 cup margarine

1 cup chopped celery

1 cup chopped onion

1 large jar of cheese whiz

2 cups of Minute rice (uncooked)

2 packages of frozen broccoli (Cook a little before adding to mixture)

2 cans cream of mushroom soup

Sauté onions and celery in margarine.  Mix with other ingredients.  Bake at 350° for 45 minutes.

Broccoli Casserole

2 packages frozen, chopped broccoli

1 can cream of mushroom soup

1 cup mayonnaise

1 small onion, chopped

4 ounces grated cheddar cheese or 1 can of cheddar cheese soup

2 eggs, beaten

Ritz crackers or ¾ cup stuffing mixed with 3 tablespoons margarine

Cook broccoli as directed until almost done and drain.  Put in greased 1 ½ quart casserole dish with all other ingredients.  Top with crumbled Ritz crackers or stuffing.  Bake for 35 minutes at 375.

Grandma Margaret's Lima Bean Casserole

2 packages frozen limas

1 medium onion, chopped

1 bell pepper, chopped

1 stick butter

2 cans mushroom soup

1 cup grated cheddar cheese

Cook frozen lima beans until tender and drain.  Brown bell pepper and onion in butter in a 350° oven.  Add beans and mushroom soup.  Cook 30 minutes at 350°.  Top with cheese and bake until bubbly.

Hamburger & Macaroni Casserole

1 medium onion, chopped 1 pound of hamburger meat

¼ cup chopped bell pepper  1 can cream of mushroom soup

1 can diced tomatoes         1 8-ounce package macaroni

½ teaspoon A-1 sauce       Grated cheddar cheese

½ teaspoon ketchup

Brown hamburger meat and drain.  Add onion, bell pepper, tomatoes, A-1 sauce, ketchup and salt and pepper to taste.  Cover and cook for 30 minutes.  Cook macaroni and drain.  Add soup to the macaroni and mix well.  Add this to meat mixture.  Put in 3 quart casserole dish and cook at 325° for 30 minutes.  Top with cheddar cheese and heat until melted.

Pizza Pasta Casserole

2 pounds ground chuck

1 large onion, chopped

2 28oz jars of spaghetti sauce

1 16oz package spiral pasta, cooked and drained

4 cups shredded mozzarella cheese

8oz sliced pepperoni

Brown ground chuck and onion; drain.  Stir in spaghetti sauce and pasta.  Transfer to 2 greased 13x9 baking dishes.  Sprinkle with cheese.  Arrange pepperoni over the top.  Cover and freeze one casserole for up to 3 months.  Bake the second casserole, uncovered at 350° for 25-30 minutes or until heated through.  To use frozen casserole:  Thaw in the refrigerator overnight.  Bake at 350° for 35-40 minutes or until heated through.